Course Content:
Introduction to Allergic Diseases, Food Allergy, Food Allergy Safety Training, Basic and Practical Allergy
Learning Outcomes:
- Describe a range of different allergic diseases
- Understand the classification and causes of adverse reactions to food
- Recognise the symptoms and signs of food allergies
- Describe the difference between a food allergy and a food intolerance
- Appreciate the effects of food allergy on quality of life
- Describe the various tests and correct diagnosis of food allergy
- Conduct oral food challenges
- Advise patients on avoidance
- Describe the major allergens and
- Appreciate the sources of hidden allergens
- Understand the dangers of cross-contamination
- Recognise and manage allergic reactions
- Understand re-testing principles
- Appreciate the diagnosis and management cow’s milk protein allergy (CMPA)
- Comprehend milk intolerance tests
Course Duration:
Approximately 2 Hrs
CPD Points:
3 (CPD Code included in both the downloadable AFSA Certificate and the official UCT Certificate)
Please note: CPD points are valid in the year of purchase only. Submission to the HPCSA will not be accepted if the activity is not submitted within this timeframe. Once the course is successfully completed, please download your certificate and email to: training@allergyfoundation.co.za for CPD allocation with the HPCSA.
Welcome to the AFSA Learning Academy Course on Allergic Diseases. The first item on the pathway that requires completion is the Pre-assessment. This assessment consists of a selection of questions related to the content of the Modules you will be covering. Please be sure to –
- Answer all the questions
- Review the results of your assessment after completion
This assessment will give you an idea of your current level of knowledge regarding Allergic Diseases. It will also help you to focus on the areas where you have to improve in terms of your own knowledge and skills.
