Product Information
R977.50
Course Content:
Introduction to Allergic Diseases, Food Allergy, Food Allergy Safety Training, Basic and Practical Allergy
Learning Outcomes:
- Describe a range of different allergic diseases
- Understand the classification and causes of adverse reactions to food
- Recognise the symptoms and signs of food allergies
- Describe the difference between a food allergy and a food intolerance
- Appreciate the effects of food allergy on quality of life
- Describe the various tests and correct diagnosis of food allergy
- Conduct oral food challenges
- Advise patients on avoidance
- Describe the major allergens and
- Appreciate the sources of hidden allergens
- Understand the dangers of cross-contamination
- Recognise and manage allergic reactions
- Understand re-testing principles
- Appreciate the diagnosis and management cow’s milk protein allergy (CMPA)
- Comprehend milk intolerance tests
Course Duration:
Approximately 2 Hrs
Reference Material
You will have access to all the content in a navigable form for future reference, once you have successfully completed the course.
CPD Points
3 (CPD Code included in both the downloadable AFSA Certificate and the official UCT Certificate)
Please note: CPD points are valid in the year of purchase only. Submission to the HPCSA will not be accepted if the activity is not submitted within this timeframe.
Cost Breakdown:
R850 + 15% VAT = R977,50
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